CHERRY CHOCOLATE CAKE WITH ICING

1 pkg. chocolate cake mix
3 eggs
1 can (21 oz.) cherry pie filling

ICING:

1 c.sugar
5 tbsp. butter
1/3 c. can cream
1 pkg. (6 oz.) semi-sweet chocolate pieces

Combine cake mix, eggs and cherry pie filling. Mix well. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Frost when cool.

To make icing, combine sugar, butter and cream. Bring to a boil, stirring constantly and cook 1 minute. Remove from heat, stir in chocolate bits, beat until smooth. Spread over cake.