French Toasted Ham Sandwich

* 3 eggs beaten
* 1/2 cup milk
* 1 teaspoon sugar
* 1/4 teaspoon salt
* 12 slices bread
* 4 to 6 ounces thinly sliced ham
* 1/4 cup butter


Combine eggs, milk, sugar, and salt; whisk together. Top 6 slices of bread with the ham; cover with remaining bread. Dip each sandwich into egg mixture. Heat butter in large skillet over medium-low heat. Brown sandwiches on both sides, about 5 minutes on each side. Cut sandwiches in half; arrange on hot platter.
Makes 6 sandwiches.
These can be made in a sandwich maker.