Blueberry Pancakes recipe

Ingredients:
2 large eggs.
2 cups of milk.
2 cups of flour.
½ cup of blueberries.
4 tablespoons of vegetable oil.
2 tablespoons of sugar.
2 tablespoons of baking powder.
2 teaspoons of vanilla.
Pinch of salt.

Preparation Instructions:
Whisk the two large eggs until they are fluffy.Add the milk, flour, blueberries, vegetable oil, sugar, baking powder, vanilla and salt. Whip until smooth.Heat up a skillet over medium heat.For each pancake, pour ¼ cup of the batter into the hot skillet. Cook the pancake until puffed and dry around edges. Turn and cook until it turns golden brown.Serve.