Meet me Again (?)

minna-san lama tak jumpa denganku (sapa yang kangen) #pundung =="
ya sudah kalo ga kangen #ngacirpergi

heheh.... bercanda kok.

yah satu hal yang pasti, aku sudah lulus SMA yeeeyyy *krik krik krik*
upss.... cuma aku toh yang seneng =^o^=

yah bisa kita pastikan blog ini sudah terbengkalai sejak 2009 lalu bukan?
dan sekarang saia kembali meramaikan blog nista, aneh, abal, geje, nan suram ini #mojok

okeh sekarang ini kan waktunya liburan, semuanya pasti pada bersenang-senang dah.
ada yang berlibur ke luar kota, ada yang begini ada yang begitu *apaan sih*
sedangkan saia hanya dirumah... T.T nganggur gak ada kerjaan... huaa... TT^TT
(reader: kasian banget nih anak. kerja jadi babu saya saja biar gak nganggur.
huwee kalian jahat sekali padaku......hikz...hikzz.. #nangisbombaysambilnarialaindia)

yap cukup basa basinya

intinya selamat LIBURAN minna-san ^o^

dan selamat kembali ke blog saia

~06-07-2010~

VISIT this site

please visit my site in :

my blog with google account

my forumotion

thank you

Iseng-iseng menjawab pertanyaan

Jika kamu membaca ini dan kena TAG, maka copy kan semua isi notes ini, tulis (baca: ketikkan :p) semua jawaban pertanyaan dan TAG 25 orang korban lain huhuhu... Jangan lupa TAG juga saya, agar saya tahu jawaban kamu. Jadi kamu tinggal mencari 24 orang korban lain.. Saya TAG kamu, karena saya ingin mengenal kamu lebih jauh.

Yang kamu lakukan cukup mudah, buka "notes" di bawah tabs halaman PROFILE-mu, lalu pindahkan semua isi notes ini, kecuali jawaban pertanyaannya tentunya yang harus kamu isi dengan jawaban sendiri. Beri Judul yang kamu inginkan, Setelah itu TAG 25 orang korban lain (termasuk saya), cara ngeTAGnya adalah dengan mengklik form di sebelah kanan lalu klik PUBLISH.

1. Jam berapa kamu bangun tiap pagi
jam 4.30 kalo molor jam 5 *kalo skulah*
kalo liburan bisa jam 6 - 6.30 *gak dibolehin bangun siang-siang, bisa-bisa digorok*

2. Kamu maunya STEAK-mu diapain ?
diapain?? ya, dimakan lah...TO THE KENYANG

3. Apa film yang terakhir kamu tonton di bioskop?
umm....apa itu yang G.I.Joe : code cobra *ditendang yang buat pilm* XD

4. Apa acara TV favoritmu ?
acara TV....umm..
CSI : miami sama Take me Out

5. Jika kamu dibebaskan memilih, kamu akan memilih tinggal dimana di dunia ini?
di tempat yang paling indah, bersama orang-orang yang aku sayangi

6. Apa sarapanmu
tadi saur sarapan nasi, sambel goreng, dan udang goreng tepung...*kiaakakakka*

7. Apa makanan favoritmu ?
nasi goreeeeeeng~~~

8. Makanan apa yang kamu tidak sukai?
makanan yang ada cacatnya sedikit dan pahit tentunya *ditendang* XP

9. Tempat makan favoritmu ?
di rumah.....anak rumahan sih *ditendang*

10. Setelan pakaian favorit ?
celana pendek. baju yang gak buat kepanasan *apa yak? DITENDANG*

11. Kendaraan apa yang kamu kendarai ?
motor kakak, yang sudah kupakai...muhahahahha *digorok kakak*

12. Apa pakaian sehari-hari yang kamu sukai ?
umm.....gak ada sih...yang penting nyaman dan gak buat aku kepanasan *orang yang sering kepanasan*

13. Jika diberi kesempatan pergi kemana saja, kamu ingin pergi kemana ?
pergi keliling dunia.....muhahahha

14. Cangkirmu 1/2 penuh atau 1/2 kosong ?
lagi gak megang cangkir, dodol......

15. Kemana kamu akan pergi jika kamu pensiun
pensiun?? gak tau liat aja nanti.....*ckckkc*

16. Hari apa yang paling kamu sukai ?
hari jumat, sabtu, minggu......YEYYY

17. Dimana kamu lahir ??
soerabaya

18. Olahraga apa yang paling kamu sukai untuk kamu tonton ?
umm....apa yak ?? *jarang liat channel yang berbau olahraga* ice skating mungkin

19. Siapa menurutmu yang ga akan NgeTAG balik kamu ?
mana ku tau.....

20. Siapa yang kamu harap akan pertama NgeTAG kamu balik ?
entahlah....

21. Siapa yang paling kamu ingin tahu jawaban pertanyaan-pertanyaan di sini ?
no special person....

22. Apa kamu puas dengan hidupmu ?
puas......sangad puas...muahhahahha *ditendang*

23. Kamu manusia pagi apa manusia malam ?
manusia yang kerjaannya online mulu.....ayey ayey

24. Punya hewan peliharaan ?
gak ada. palingan cicak, kucing atau tikus yang berkeliaran

25. Jika hidupmu tinggal sehari, kamu ingin melewatinya dengan siapa ?
dengan semua orang yang aku sayangi

26. Waktu kecil, kamu pengen jadi apa sih ?
jadi model...theheheh *ditendang*

27. Apa pakaian terbaik yang pernah kamu pakai pada saat masa kecilmu ?
baju apa yak??

28. Jika diandaikan, apakah kamu manusia kucing atau manusia anjing ?
yaikksss......manusia beneran dodol...

29. Apakah kamu sudah menikah ?
sudah dengan IKKI-SAMA

30. Apakah kamu selalu memakai ikat pinggang ?
kalo sekolah aja pakeknya.....kalo pas gak sekolah gak pakek....mukakakak

31. Pernah kecelakaan mobil ?
alhamdulillah belom....dan jangan sampe deh

32. Hewan peliharaan yang menjengkelkanmu ?
yah cicak, kucing dan tikus itu tambah KECOA mereka selalu menggangu

33. Topping pizza favoritmu ?
gak ada paporit-paorit...semuanya enak...TO THE KENYANG

34. Bunga favoritmu ?
LILY

35. Es krim favoritmu ?
chocolate and stawberry

my personality ^.^

ahhag....iseng-iseng nyobain

ternyata hasilnya seperti ini....

yakitate japan!

kawaaaiiii neee~~~~~~~~

Anime

Salah satu anime yang sudah cukup lama diketahui yaitu Yakitate Japan!
Anime ini sangat berhubungan erat dengan kue dan semacamnya (seperti blog ini).
Disini diceritakan perjuangan seorang pemuda dari desa yang berusaha mengemukakan karyanya dalam membuat kue dan semacamnya. Ciptaannya tersebut dinamakan "japan (number)" dia juga dijuluki sebagai tangan surya karena kepandaiannya meracik kue.
Berbagai seleksi masuk ke sebuah instansi kue ia jalani. Berbagai rintangan yang menghalang dihadapinya dengan lapang dada (dia termasuk orang yang easy going). Menemukan saingan-saingan yang tidak kalah hebat darinya, dan juga menemukan kawan-kawan yang siap mendukungnya.

New month

Bulan mei yang banyak libur, membuat kita banyak waktu untuk membuat berbagai macam kreasi!
Seperti saja camilan atau kue. Untuk membuat kue yang sederhana kamu cukup menyediakan bahan-bahan yang sederhana.

Chocolate Chip Cheesecake

2 (3-oz) packages of cream cheese, softened
1 (14-oz.) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk)
1 egg
1 teaspoon vanilla extract
1 cup mini-chocolate chips
1 teaspoon flour
1 (6-oz.) Ready Crust Chocolate Pie Crust
Chocolate Glaze (recipe follows)
Chocolate Curls (optional)

Preheat oven to 350°. With mixer, beat cheese until fluffy, gradually beat in Eagle Brand until smooth. Add egg, vanilla; mix well.
Toss chips with flour; stir into cheese mixture. Pour into crust.
Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Serve chilled. Refrigerate leftovers.

Chocolate Glaze: Melt 1/2 cup mini-chocolate chips with 1/4 cup whipping cream; cook and stir until thickened and smooth. Immediately spread over pie.

Tip: To prevent chocolate chips from floating down to bottom of pie add chips after baking cheesecake for a short period. Remove cheesecake from oven after 5 - 10 minutes, sprinkle chocolate chips over the pie and then continue to bake for remaining baking time. Be careful when handling cheesecake, pie pan will be very hot.

Chocolate Cream Candy

2 cups sugar
1 tablespoon butter
2/3 cup milk
2 squares unsweetened chocolate
1 teaspoon vanilla

Put butter into granite saucepan; when melted, add sugar and milk. Heat to boiling-point; then add chocolate, and stir constantly until chocolate is melted. Boil thirteen minutes, remove from fire, add vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan. Pour at once into a buttered pan, cool slightly, and mark in squares. Omit vanilla, if desired, and add, while cooking, one-fourth teaspoon cinnamon.

Chocolate Cream Candy Recipe

Ingredients for Chocolate Cream Candy

* 2 cups sugar
* 1 tablespoon butter
* 2/3 cup milk
* 2 squares unsweetened chocolate
* 1 teaspoon vanilla

[edit]
Instructions

1. Put butter into granite saucepan; when melted, add sugar and milk.
2. Heat to boiling-point; then add chocolate, and stir constantly until chocolate is melted.
3. Boil thirteen minutes, remove from fire, add vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan.
4. Pour at once into a buttered pan, cool slightly, and mark in squares.
5. Omit vanilla, if desired, and add, while cooking, one-fourth teaspoon cinnamon.

Chocolate Cream Candy Recipe

Ingredients for Chocolate Cream Candy

* 2 cups sugar
* 1 tablespoon butter
* 2/3 cup milk
* 2 squares unsweetened chocolate
* 1 teaspoon vanilla

[edit]
Instructions

1. Put butter into granite saucepan; when melted, add sugar and milk.
2. Heat to boiling-point; then add chocolate, and stir constantly until chocolate is melted.
3. Boil thirteen minutes, remove from fire, add vanilla, and beat until creamy and mixture begins to sugar slightly around edge of saucepan.
4. Pour at once into a buttered pan, cool slightly, and mark in squares.
5. Omit vanilla, if desired, and add, while cooking, one-fourth teaspoon cinnamon.

ingredients

1. Unsalted butter for pan
2. Coarse salt
3. 1 pound ziti pasta
4. 1 roasted red pepper, stemmed, seeded, and coarsely chopped
5. 1 (16 ounce) package frozen chopped spinach, thawed and squeezed dry
6. 1 1/2 cups ricotta cheese
7. 6 large eggs, lightly beaten
8. 4 basil leaves, torn
9. 3/4 cup freshly grated pecorino cheese
10. 1 clove garlic, minced
11. 1 pinch freshly grated nutmeg
12. 1/2 teaspoon freshly ground pepper
13. 2 tablespoons freshly grated Parmigiano-Reggiano cheese

Nutrition Info

Per Serving

* Calories: 542 kcal
* Carbohydrates: 64 g
* Dietary Fiber: 4 g
* Fat: 17 g
* Protein: 30 g
* Sugars: 4 g



1. Preheat oven to 325 degrees F. Generously butter an 8-inch springform pan; set aside. Bring a large pot of water to a boil; add salt and pasta. Cook pasta until almost al dente. Drain, rinse under cold running water, and drain again. Transfer to a large bowl, and stir in red pepper and spinach; set aside.

2. In another large bowl, stir to combine ricotta, eggs, basil, pecorino, garlic, and nutmeg; season with 1 teaspoon salt and pepper. Transfer to bowl with pasta, and gently stir until well combined. Transfer to prepared pan. Smooth top, and sprinkle with Parmesan. Bake until firm to the touch and the top is golden brown, 40 to 50 minutes. Let stand 10 minutes before unmolding, and serve warm or at room temperature.

Yield: 6 servings

French Toasted Ham Sandwich

* 3 eggs beaten
* 1/2 cup milk
* 1 teaspoon sugar
* 1/4 teaspoon salt
* 12 slices bread
* 4 to 6 ounces thinly sliced ham
* 1/4 cup butter


Combine eggs, milk, sugar, and salt; whisk together. Top 6 slices of bread with the ham; cover with remaining bread. Dip each sandwich into egg mixture. Heat butter in large skillet over medium-low heat. Brown sandwiches on both sides, about 5 minutes on each side. Cut sandwiches in half; arrange on hot platter.
Makes 6 sandwiches.
These can be made in a sandwich maker.

Cheese Balls

* 1 package (8 ounces) cream cheese
* 1/4 cup milk or cream
* 2 teaspoons grated onion
* 1 tablespoon steak sauce
* chopped pecans


Mix together all ingredients except nuts. Form into small balls. Place a toothpick in the center of each ball and roll in the chopped pecans. Chill and serve.

Sweet Pasta Cake

Recipe From : The New Pasta Cookbook

* 2/3 pound fresh spaghetti
* OR 1/2 pound dried
* 2 tablespoons butter
* 3 tablespoons sugar
* 1/3 cup mixed peel
* 1/3 cup golden raisins
* 1/4 cup almonds
* 1/4 cup dried figs or dates -- chopped
* 3 tablespoons glace cherries -- chopped
* 3 tablespoons flour -- sifted
* 1/2 teaspoon cinnamon
* 2 eggs -- beaten



Cook pasta in boiling salted water until al dente. Drain, rinse under cold water and drain again. Transfer to a bowl.
Preheat oven to 350 degrees F.
Melt butter in a small saucepan. Add sugar and heat, stirring, until sugar dissolves. Leave to cool.
In a large bowl, thoroughly combine mixed peel, raisins, almonds, figs, glace cherries, flour and cinnamon. Stir into cooked pasta, then add butter-sugar mixture and eggs. Blend well.
Transfer mixture to a greased 8-inch baking dish and smooth the top. Bake until set and golden, about 35 minutes. If the top browns, cover loosely with foil.
When done, remove from oven and cool for 20 minutes before turning out.

Umm..... Yummy.

Kalau kalian tau tentang info terbaru segera beritahukan padaku.
resep-resep kalian akan ku postingkan.
Ok!

Taste is delicious

Muah.
Rasa segala rasa.

Yang membuat nikmat suatu makanan adalah bahan-bahan olahan yang mengagumkan.

Chocolate Ice Cream Cake Recipe

2 large 1 1/2 cups 1 1/4 cups 1/2 cup 3/4 tsp 1/2 tsp 1/2 cup 1 cup 1/2 gallon 3/4 cup 1/2 cup

Eggs, separated Granulated sugar, divided use All-purpose flour HERSHEY'S Cocoa Baking soda Salt Vegetable oil Buttermilk or sour milk* Favorite flavored Ice Cream Sweetened whipped cream Fresh fruit, sliced Chocolate Cream Rosettes (optional)

Oven Temp ~ 350° Bake Time ~ 18 - 20 minutes Pan Type ~ three 9"cake pans

Preheat oven, grease and flour pans.

(If only 2 pans are available, reserve one-third of batter in refrigerator while first 2 layers are baking.)

In small bowl, beat egg whites until foamy; gradually add 1/2 cup sugar, beating until stiff peaks form.
In large bowl, stir together flour, remaining 1 cup sugar, cocoa, baking soda and salt.
Add oil, buttermilk and egg yolks; beat until smooth. Gently fold egg white mixture into batter.
Pour about 1 2/3 cups batter into each prepared pan.

Bake until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to wire racks. (Bake remaining layer, if necessary.) Cool completely.

Wrap each layer separately in foil; freeze several hours or several days in advance of serving.

Prepare Ice Cream Layers.
Remove cake and Ice Cream Layers from freezer; peel off foil.
On serving plate, alternately layer cake and ice cream layers, beginning and ending with cake.br /> Wrap tightly; return to freezer. Just before serving, frost top of cake with whipped cream.
Arrange fruit in decorative design on top; pipe on Chocolate Cream Rosettes, if desired.

Makes 10 to 12 servings.

* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

Chocolate Ice Cream Cake Layers:

Line two 9-inch round layer pans with foil; working quickly, evenly spread 1/2 gallon of your favorite flavor slightly softened ice cream into prepared pans. Cover tightly; freeze until firm.

Chocolate Cream Rosettes:

In small mixer bowl, stir together 1/4 cup granulated sugar and 2 tablespoons HERSHEY'S Cocoa.

Stir in 1/2 cup cold whipping cream and 1/2 teaspoon vanilla extract. Beat until stiff; spoon into decorating bag fitted with large rosette tip.

CHERRY CHOCOLATE CAKE WITH ICING

1 pkg. chocolate cake mix
3 eggs
1 can (21 oz.) cherry pie filling

ICING:

1 c.sugar
5 tbsp. butter
1/3 c. can cream
1 pkg. (6 oz.) semi-sweet chocolate pieces

Combine cake mix, eggs and cherry pie filling. Mix well. Pour into greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 to 40 minutes. Frost when cool.

To make icing, combine sugar, butter and cream. Bring to a boil, stirring constantly and cook 1 minute. Remove from heat, stir in chocolate bits, beat until smooth. Spread over cake.

WHITE CHOCOLATE POUND CAKE WITH ICING

6 eggs
3 c. sifted cake flour
1/4 lb. white chocolate
2 1/2 c. sugar
3/4 c. milk
1 c. shortening
1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. hot water
1 tsp. vanilla

ICING:

1/4 lb. white chocolate
1/4 c. butter
2 c. sugar
1/2 c. evaporated milk

Mix shortening and sugar beat well. Add eggs one at a time beating well after each egg. Melt chocolate in top of a double boiler. Cool. Add to sugar mixture and add flour and milk alternately flour added first or last. Add vanilla. Bake at 300 degrees in a tube pan for 1 1/4 hours or test for doneness. Icing mixture butter, milk and white chocolate in heavy saucepan on low heat stirring constantly. Boil 1 minute remove from heat add 1 teaspoon vanilla. Beat until thick pour over cake.